Espresso and milk drinks are the backbone of any specialty coffee shop. Combining the uniqueness of the brewing style and the craft and skill of the barista makes truly delicious and nuanced drinks.
Steeped in water for 24 hours in a climate controlled environment, cold brew coffee is a great way to enjoy all the flavors and caffeine of coffee without the heat.
Aeropress is one of the best ways to brew coffee by the cup. Consistency and control of brewing variables make this brewer easy to use. It also allows the brewer to reveal a wide range of amazing flavors with low bitterness and acidity.
I grew up in Seattle, where coffee is abundantly common. But I never really discovered its true magic until I was able to visit a small organic coffee farm in the mountains of Peru. There I was able to see the entire process of making a cup of coffee, from seed to cup. My attitude toward coffee completely changed because of that experience.
I started South End Grind because I want to share that same experience with people. My goal is to connect people with the best local coffee in Charlotte. I hope people leave South End Grind with not only a delicious cup, but also a newfound appreciation, and much better understanding of coffee.